Beef and Potato Skillet Hash
Ingredients
- 2hamburger patties
- 2 mediumrusset potatoes
- 2 tablespoonolive oil
- 1 tablespoonbutter
- 1 mediumyellow onion
- 2 clovesgarlic
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- ½ teaspoonpaprika
Method
- 01
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Break the hamburger patties into chunks and cook until browned, about 5 minutes. Remove to a plate.
- 02
Add the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet. Add the diced potatoes in a single layer and cook without stirring for 4 minutes to brown the bottom.
- 03
Stir the potatoes and add the diced onion. Cook, stirring occasionally, until potatoes are tender and golden, about 10 minutes.
- 04
Add the minced garlic and cook until fragrant, about 1 minute.
- 05
Return the cooked beef to the skillet. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Stir to combine and cook for 2 minutes to heat through.
- 06
Taste and adjust seasoning if needed. Serve hot.
Spice Tips
For extra warmth, add 1/4 teaspoon cayenne pepper with the other spices. A dash of hot sauce at the table adds brightness and heat. Fresh parsley or chives make a nice finishing touch.
Top with a fried egg for extra richness. Leftovers reheat well in a skillet with a splash of water.