Name: Honey-Soy Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 tablespoon soy sauce; 2 tablespoon honey; 1 tablespoon rice vinegar; 2 cloves garlic; 1 tablespoon ginger; 1 tablespoon olive oil; 1 teaspoon sesame seeds; 2 green onion

Honey-Soy Glazed Salmon

Asian-InspiredQuickSeafoodWeeknightasian-inspiredgluten-freeweeknight

10 minPrep15 minCook4Serves

Ingredients

4salmon fillets (6 ounces each, skin-on)
3 tablespoonsoy sauce
2 tablespoonhoney
1 tablespoonrice vinegar
2 clovesgarlic
1 tablespoonginger
1 tablespoonolive oil
1 teaspoonsesame seeds
2green onion

Prep

01
Mince 2 cloves garlic.
02
Mince 1 tablespoon fresh ginger.
03
Slice 2 green onions.

Method

01
Preheat oven to 400°F.
02
In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and minced ginger until smooth.
03
Place salmon fillets skin-side down on a parchment-lined baking sheet. Brush with olive oil and season with salt and pepper.
04
Spoon the glaze over each fillet, dividing evenly.
05
Bake for 12 to 15 minutes, until the salmon is cooked through and flakes easily with a fork.
06
Transfer to plates, sprinkle with sesame seeds and sliced green onion, and serve immediately.

Spice Tips

For a kick of heat, add 1/4 teaspoon red pepper flakes to the glaze or a drizzle of sriracha on top after baking. A squeeze of fresh lime juice brightens the finish.