No-Bake Chocolate-Peanut Butter Bites
Ingredients
- 1½ cupsold-fashioned oats
- ½ cupcreamy peanut butter
- ⅓ cuphoney
- ½ cupmini chocolate chips
- 1 teaspoonvanilla extract
- ⅛ teaspoonsalt
Method
- 01
In a medium bowl, combine 1 1/2 cups oats, 1/2 cup peanut butter, 1/3 cup honey, 1/2 cup mini chocolate chips, 1 teaspoon vanilla extract, and 1/8 teaspoon salt. Stir with a wooden spoon until everything is evenly distributed and the mixture holds together when pressed.
- 02
Refrigerate the mixture for 15 minutes to firm up slightly for easier rolling.
- 03
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls, pressing firmly to compact. You should get about 18-20 bites.
- 04
Place the balls on a parchment-lined plate or container. Refrigerate for at least 30 minutes before serving to set completely.
Spice Tips
For a hint of warmth, add 1/4 teaspoon cinnamon to the mixture. A pinch of espresso powder deepens the chocolate flavor without adding coffee taste. For a touch of heat, try a tiny pinch of cayenne alongside the chocolate chips.
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Substitute almond butter or sunflower seed butter for peanut butter if preferred. Add shredded coconut or chopped nuts for extra texture.