Broccoli with Garlic, Lemon & Red Pepper Flakes
Ingredients
- 1½ poundsbroccoli
- 4 clovesgarlic
- 1lemon
- 3 tablespoonolive oil
- ¼ teaspoonred pepper flakes
- ½ teaspoonkosher salt
- ¼ teaspoonblack pepper
Prep
- 01
Mince 4 cloves garlic.
- 02
Zest 1 lemon and cut it in half.
Method
- 01
Cut broccoli into 1 1/2-inch florets, including the stems peeled and chopped into 1-inch pieces.
- 02
Bring a large pot of salted water to a boil. Add broccoli and cook for 3 minutes until just tender-crisp. Drain well.
- 03
In a large skillet, heat 3 tablespoons olive oil over medium heat. Add minced garlic and red pepper flakes, stirring constantly for 30 seconds until fragrant.
- 04
Add the drained broccoli to the skillet and toss to coat with the garlic oil. Cook for 2 minutes, stirring occasionally.
- 05
Zest the lemon directly over the broccoli, then squeeze in the juice of half the lemon. Toss well. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Taste and adjust as needed.
- 06
Transfer to a serving bowl and serve warm.
Spice Tips
For deeper heat, increase red pepper flakes to 1/2 teaspoon. A pinch of smoked paprika adds subtle depth. Finish with grated Parmesan or a drizzle of sesame oil for richness.