Method

1. 01

   Pat the tofu dry with paper towels, then cut into 3/4-inch cubes.

2. 02

   Heat 2 tablespoons of neutral oil in a large skillet over medium-high heat. Once hot, add tofu in a single layer and let it sit undisturbed for 3 to 4 minutes until golden. Stir and cook another 3 to 4 minutes until crispy on multiple sides. Transfer to a plate.

3. 03

   Add the remaining 1 tablespoon oil to the skillet. Add broccoli florets and cook for 4 to 5 minutes, stirring occasionally, until they start to brown and soften.

4. 04

   Push broccoli to the sides. Add minced garlic and ginger to the center and cook for 30 seconds until fragrant.

5. 05

   Stir soy sauce, rice vinegar, honey, and red pepper flakes into the pan. Return the tofu to the skillet and toss everything to coat. Cook for 1 to 2 minutes until the sauce clings to the vegetables and tofu.

6. 06

   Remove from heat, drizzle with sesame oil, and sprinkle sesame seeds on top. Serve immediately over rice if desired.