Easy recipes with canned tuna
Got canned tuna and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Tuna and Egg Noodles
20 min Serves 4weeknightcomfort foodeasy
Tuna Pasta with Lemon, Capers & Fresh Herbs
15 min Serves 4weeknightitalian-inspiredlight
Sriracha-Lime Tuna Pasta with Crispy Garlic
15 min Serves 4weeknightquickspicy
Garlicky Tuna & White Bean Skillet with Spinach
12 min Serves 3weeknightquickpantry-friendly
Tuna and White Bean Skillet with Garlic Toast
20 min Serves 4weeknightquickpantry-friendly
Lemony Tuna Pasta with Burst Tomatoes and Arugula
15 min Serves 4weeknightitalianquick
Creamy Tuna and Egg Noodles with Peas
20 min Serves 4weeknightcomfort foodeasy
Tuna & White Bean Salad with Lemon & Dill
0 min Serves 4weeknightlightseafood
Common questions
- Can I substitute fresh tuna for canned tuna in recipes?
- Yes, you can use fresh tuna, but you'll need about 1 pound of fresh tuna fillet to replace two 5-ounce cans, and cook it first by baking, grilling, or pan-searing for 6-8 minutes until cooked through. Fresh tuna has a different texture and flavor, so the recipe may need slight adjustments to liquid and seasoning.
- How long does an open can of tuna stay fresh in the refrigerator?
- Transfer opened canned tuna to an airtight container and refrigerate for up to 3 days; keeping it in the original can can give it a metallic taste. If you've mixed it with mayo or other ingredients, use it within 2-3 days for best quality.
- What are budget-friendly sides to serve with canned tuna dishes?
- Pair canned tuna with inexpensive staples like rice, pasta, eggs, canned beans, frozen vegetables, or crackers to stretch the meal and add nutrition. Toast bread, boil potatoes, or make a simple salad with seasonal vegetables for additional affordable sides.
- How can I make canned tuna recipes healthier?
- Choose tuna canned in water instead of oil, drain it well, and mix it with Greek yogurt or avocado instead of mayo for added protein and healthy fats. Bulk up your tuna dishes with vegetables, whole grains, and legumes to increase fiber and nutrients while reducing overall calories.
- How long does it take to prepare a basic canned tuna recipe?
- Most canned tuna recipes take 10-15 minutes from start to finish, including prep and cooking time. Simple options like tuna salad, tuna pasta, or tuna sandwiches are ready in under 10 minutes if you use pre-cut vegetables or pantry staples.