Honey-Garlic Carrots with Crispy Shallots
Ingredients
- 1½ poundscarrots
- 3shallots
- 4 clovesgarlic
- 3 tablespoonolive oil
- 2 tablespoonhoney
- 1 tablespoonbalsamic vinegar
- ·thyme (fresh)
- ·salt
- ·black pepper
Prep
- 01
Slice 1.5 pounds carrots into thin rounds (about 1/4 inch thick).
- 02
Slice 3 shallots into thin rings.
- 03
Mince 4 cloves garlic.
Method
- 01
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- 02
Add the sliced shallots and cook for 3-4 minutes, stirring occasionally, until golden and crispy. Transfer to a paper towel-lined plate and set aside.
- 03
In the same skillet, add the remaining 1 tablespoon olive oil and the carrot slices. Cook for 5-6 minutes, stirring occasionally, until carrots begin to soften and develop light browning.
- 04
Add minced garlic and fresh thyme to the pan. Stir and cook for 1 minute until fragrant.
- 05
Drizzle honey and balsamic vinegar over the carrots. Toss to coat evenly. Cook for another 2-3 minutes until carrots are tender and the sauce thickens slightly.
- 06
Season with salt and black pepper to taste. Top with crispy shallots and serve immediately.
Spice Tips
For warmth, add a pinch of red pepper flakes when you add the garlic. A touch of Dijon mustard stirred in at the end adds tangy depth. Fresh parsley or mint scattered on top adds brightness.