Honey-Ginger Roasted Carrots with Lime & Crispy Shallots
Ingredients
- 1½ poundscarrots
- 3shallots
- 2 tablespoonhoney
- 1 tablespoonfresh ginger
- 1lime
- 3 tablespoonolive oil
- ·salt
- ·black pepper
- ·cilantro
Prep
- 01
Cut carrots into 2-inch batons or thick coins.
- 02
Slice 3 shallots into thin rings.
- 03
Mince 1 tablespoon fresh ginger.
- 04
Cut 1 lime in half for juicing.
Method
- 01
Preheat oven to 425°F.
- 02
Toss carrots with 2 tablespoons olive oil, salt, and pepper on a large baking sheet. Spread in a single layer and roast for 15 minutes.
- 03
Meanwhile, heat remaining 1 tablespoon olive oil in a small skillet over medium heat. Add shallots and cook, stirring often, for 5–7 minutes until golden and crispy. Transfer to a paper towel to cool and crisp further.
- 04
Whisk honey, ginger, and juice from 1 lime in a small bowl.
- 05
After carrots have roasted 15 minutes, remove from oven, drizzle with honey-ginger mixture, and toss to coat. Return to oven for another 8–10 minutes, until carrots are tender and edges are caramelized.
- 06
Transfer to a serving dish, scatter crispy shallots and cilantro on top, and serve warm or at room temperature.
Spice Tips
For warmth, add a pinch of cayenne pepper or red pepper flakes to the honey-ginger mixture. A small pinch of smoked paprika adds depth. Fresh mint or basil can stand in for cilantro if you prefer.