Crispy Cauliflower with Garlic, Lemon & Thyme
weeknightvegetarianone-pan
5 minPrep13 minCook4Serves
Ingredients
- 1 headcauliflower (about 1.5 pounds)
- 3 tablespoonolive oil
- 4 clovesgarlic
- 2 teaspoonfresh thyme
- 1lemon
- ½ teaspoonsalt
- ¼ teaspoonblack pepper
- ⅛ teaspoonred pepper flakes (optional)
Prep
- 01
Cut 1 head of cauliflower into florets about 1.5 inches across.
- 02
Mince 4 cloves garlic.
Method
- 01
Heat olive oil in a large skillet over medium-high heat for 1 minute.
- 02
Add cauliflower florets and cook without stirring for 4 minutes, until the bottoms turn golden brown.
- 03
Stir the cauliflower, then add minced garlic and thyme. Cook for 2 minutes, stirring occasionally.
- 04
Season with salt, black pepper, and red pepper flakes if using. Cook for another 3–4 minutes, stirring gently, until the cauliflower is tender and charred in spots.
- 05
Squeeze the lemon over the pan, toss to coat, and serve immediately.
Spice Tips
Add more red pepper flakes for heat, or finish with a pinch of smoked paprika for depth. A handful of fresh parsley scattered on top brightens the dish.