Easy recipes with cod
Got cod and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Cod with Brown Butter and Capers
15 min Serves 4weeknightcomfortingquick
Cod with Charred Lemon and Crispy Capers
15 min Serves 4weeknightmediterraneanlight
Crispy Cod with Sriracha-Lime Drizzle
15 min Serves 4weeknightseafoodspicy
Crispy Cod with Charred Lemons and Green Beans
22 min Serves 4weeknightone-panseafood
Pan-Seared Cod with Creamy Tomato Broth and Crispy Bread
20 min Serves 4weeknightseafoodcozy
Pan-Seared Cod with Charred Lemon & Crispy Caper Butter
12 min Serves 4weeknightquickseafood
Pan-Seared Cod with Brown Butter and Lemon
12 min Serves 4weeknightclassicgluten-free
Pan-Seared Cod with Lemon Butter and Crispy Capers
12 min Serves 4weeknightlightseafood
Common questions
- Can I substitute cod with another fish in these recipes?
- Yes, halibut, haddock, and pollock are excellent substitutes with similar mild flavors and flaky textures. Adjust cooking times slightly if using thicker or thinner fillets.
- How long does fresh cod keep in the refrigerator?
- Fresh cod stays good for 1-2 days in the coldest part of your fridge; for longer storage, freeze it in an airtight container for up to 3 months.
- What are good budget-friendly sides to serve with cod?
- Pair cod with inexpensive sides like roasted potatoes, rice, or seasonal vegetables like broccoli or carrots to create a complete meal without breaking the bank.
- How can I make cod healthier?
- Bake or poach cod instead of frying, and use olive oil, herbs, and lemon for flavor rather than heavy sauces or butter.
- How do I know when cod is cooked through?
- Cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), which typically takes 12-15 minutes depending on fillet thickness.