Crispy Eggs Over Garlicky Mushrooms
Ingredients
- 1 poundmushrooms (cremini or baby bella)
- 4 clovesgarlic
- 3 tablespoonbutter
- ·salt
- ·black pepper
- 2 sprigsfresh thyme (or 1/2 teaspoon dried)
- 4eggs
- 4 slicescrusty bread (for serving)
Prep
- 01
Slice 1 pound mushrooms into 1/4-inch slabs.
- 02
Mince 4 garlic cloves.
Method
- 01
Melt 2 tablespoons butter in a large skillet over medium-high heat.
- 02
Add mushrooms in a single layer. Don't stir for 3-4 minutes — let them brown on one side. Then stir and cook another 3-4 minutes until golden and tender. Season with salt and pepper.
- 03
Push mushrooms to the edges of the pan. Add remaining 1 tablespoon butter to the center, then add minced garlic and thyme. Cook for 30 seconds until fragrant.
- 04
Make 4 small wells in the mushroom mixture. Crack an egg into each well.
- 05
Cover the pan with a lid or foil and reduce heat to medium. Cook for 4-5 minutes, until egg whites are set and yolks still jiggle.
- 06
Divide between bowls or plates. Serve with crusty bread.
Spice Tips
Finish with a pinch of red pepper flakes for subtle heat, or a drizzle of hot sauce on the side. A scatter of fresh chives or parsley adds brightness.
Serves 4 as a light supper, or 2 as a hearty breakfast for dinner. Substitute olive oil for butter if preferred.