Method

1. 01

   Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup panko breadcrumbs and toast, stirring often, for 2–3 minutes until golden and fragrant. Transfer to a small bowl, season lightly with salt and pepper, and set aside.

2. 02

   Return the skillet to medium-high heat and add 2 tablespoons olive oil. Add 1.5 pounds green beans and cook, stirring occasionally, for 5–7 minutes until they begin to soften and lightly brown.

3. 03

   Mince 4 garlic cloves and add to the skillet along with 1/4 teaspoon red pepper flakes. Stir and cook for 1 minute until fragrant.

4. 04

   Squeeze the juice of 1 lemon over the beans, season with salt and pepper to taste, and toss to combine. Cook for 1 more minute.

5. 05

   Transfer to a serving dish and top with the crispy breadcrumbs just before serving.