Buttery Beef and Egg Noodle Skillet
Ingredients
- 1 poundground beef
- 12 ounceegg noodles
- ·yellow onion
- ·garlic
- 1 cupbeef broth
- ½ cupsour cream
- 3 tablespoonbutter
- ·salt
- ·black pepper
- ·fresh parsley
Prep
- 01
Dice 1 medium yellow onion
- 02
Mince 3 cloves garlic
Method
- 01
Bring a large pot of salted water to a boil. Add egg noodles and cook until just tender, about 8 minutes. Drain and set aside.
- 02
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon as it cooks, about 5 minutes. Drain excess fat if needed.
- 03
Add 2 tablespoons butter to the skillet and stir in the diced onion and minced garlic. Cook until softened and fragrant, about 3 minutes.
- 04
Pour in 1 cup beef broth and bring to a simmer. Add the cooked noodles and stir well.
- 05
Remove from heat and stir in 1/2 cup sour cream and 1 tablespoon butter until creamy and smooth. Season generously with salt and black pepper to taste.
- 06
Divide among bowls and top with fresh chopped parsley.
Sour cream can be replaced with plain yogurt or cream for a slightly tangier sauce. Leftovers reheat gently on the stovetop with a splash of broth to restore creaminess.