Beef and Tomato Skillet with Garlic and Herbs
Ingredients
- 1 poundground beef
- ·yellow onion
- ·garlic
- 28 ouncecanned crushed tomatoes
- 1 cupbeef broth
- 2 tablespoonolive oil
- 1 teaspoondried oregano
- ½ teaspoondried thyme
- ·salt
- ·black pepper
- ·fresh basil (optional, for garnish)
Prep
- 01
Dice 1 medium yellow onion.
- 02
Mince 3 cloves garlic.
Method
- 01
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- 02
Add the ground beef and cook, breaking it into bite-sized pieces with a spoon, until browned and cooked through, about 5 to 7 minutes. Drain excess fat if needed.
- 03
Add the diced onion and minced garlic to the skillet. Stir and cook for 2 minutes until fragrant.
- 04
Pour in the crushed tomatoes and beef broth. Add 1 teaspoon dried oregano and 1/2 teaspoon dried thyme. Stir to combine.
- 05
Bring to a simmer, then reduce heat to medium-low. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.
- 06
Taste and season with salt and pepper. Serve warm, topped with fresh basil if desired.
Spice Tips
For warmth, add a pinch of red pepper flakes when simmering. For deeper flavor, stir in 1 tablespoon tomato paste with the garlic. A splash of balsamic vinegar at the end adds subtle sweetness and complexity.
Serve over rice, pasta, mashed potatoes, or crusty bread to soak up the rich tomato sauce. This dish reheats beautifully and tastes even better the next day.