Ham and Green Bean Skillet with Crispy Shallots
Ingredients
- 1 poundham steak (bone-in preferred)
- 1½ poundgreen beans
- 3shallot
- 3 clovesgarlic
- 2 tablespoonolive oil
- 1 tablespoonunsalted butter
- 1 tablespoonapple cider vinegar
- 1 teaspoonDijon mustard
- ·salt
- ·black pepper
Prep
- 01
Trim green beans and cut them in half.
- 02
Thinly slice 3 shallots.
- 03
Mince 3 garlic cloves.
Method
- 01
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Pat the ham steak dry and place it in the pan. Sear for 4 minutes per side until browned. Transfer to a plate.
- 02
Add remaining 1 tablespoon olive oil to the pan. Add shallots and cook, stirring occasionally, for 4 minutes until they begin to soften and brown. Push to the sides.
- 03
Add green beans to the center of the pan and season with salt and pepper. Cook for 5 minutes, stirring occasionally, until they start to soften.
- 04
Stir in minced garlic and cook for 1 minute until fragrant.
- 05
Return ham steak to the pan. Add butter, apple cider vinegar, and Dijon mustard. Toss everything together and cook for 3 minutes until the beans are tender-crisp and the ham is heated through. Taste and adjust seasoning if needed. Serve immediately.
Spice Tips
For a touch of sweetness and spice, add 1/2 teaspoon smoked paprika when you add the garlic. A pinch of red pepper flakes adds warmth. Fresh thyme sprinkled at the end brightens the dish.
If your ham steak is quite thick (over 1 inch), increase searing time by 1–2 minutes per side. You can swap the green beans for Brussels sprouts, snap peas, or broccoli — adjust cooking time slightly as needed.