Kielbasa & Snap Pea Stir-Fry with Ginger-Lime
Ingredients
- 1 poundkielbasa
- 1 poundsnap peas
- 1yellow bell pepper
- 3 clovesgarlic
- 1 tablespoonfresh ginger
- 1lime
- 2 tablespoonsoy sauce
- 1 tablespoonsesame oil
- 1 tablespoonvegetable oil
- 2 stalksgreen onion
- 1 teaspoonsesame seeds
Prep
- 01
Slice kielbasa into 1/4-inch-thick rounds.
- 02
Trim snap peas and slice bell pepper into thin strips.
- 03
Mince 3 cloves garlic and grate 1 tablespoon fresh ginger.
- 04
Halve 1 lime and slice 2 green onion stalks.
Method
- 01
Heat vegetable oil in a large skillet or wok over medium-high heat. Add kielbasa slices and cook for 3-4 minutes, stirring occasionally, until lightly browned. Transfer to a plate.
- 02
Add snap peas and bell pepper strips to the same pan. Stir-fry for 4-5 minutes until bright and tender-crisp.
- 03
Push vegetables to the sides of the pan. Add garlic and ginger to the center and cook for 30 seconds until fragrant.
- 04
Return kielbasa to the pan. Drizzle with soy sauce and sesame oil. Squeeze in lime juice and toss everything together for 1-2 minutes to coat.
- 05
Divide between plates. Top with sliced green onion and sesame seeds. Serve over rice if desired, or on its own.
Spice Tips
For a gentle kick, stir in 1/4 teaspoon red pepper flakes or a dash of sriracha. Fresh cilantro or Thai basil can replace some of the green onion for a brighter finish.