Quick recipes with pasta and tomatoes
Got pasta and tomatoes and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pasta with Burst Tomatoes and Crispy Garlic
20 min Serves 4weeknightitalianvegetarian
Burst Tomato Pasta with Garlic & Basil
15 min Serves 4weeknightitalianvegetarian
Spicy Tomato Pasta with Crispy Garlic and Red Pepper
20 min Serves 4weeknightitalian-inspiredvegetarian
Burst Tomato Pasta with Crispy Garlic Oil
20 min Serves 4weeknightitalianvegetarian
Pasta with Burst Tomatoes and Crispy Garlic
20 min Serves 4weeknightitalianvegetarian
Pasta with Quick Tomato Sauce and Crispy Garlic
15 min Serves 4weeknightitalian-inspiredvegetarian
Pasta with Burst Cherry Tomatoes and Crispy Garlic
20 min Serves 4weeknightitalianvegetarian
Burst Tomato Pasta with Basil and Crispy Garlic
15 min Serves 4weeknightitalian-inspiredvegetarian
More ideas
Common questions
- Can I use canned tomatoes instead of fresh for pasta sauce?
- Yes, canned tomatoes work great and are often better for sauce since they're already soft and flavorful; use about 28 oz of canned tomatoes to replace 2 pounds of fresh tomatoes.
- How do I make my tomato pasta sauce less acidic?
- Add a pinch of baking soda (it will fizz), a splash of milk or cream, or a small spoonful of sugar to balance the acidity of the tomatoes.
- What's the best way to store leftover tomato pasta sauce?
- Keep it in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months for quick future meals.
- Can I make a healthier tomato pasta by using different noodles?
- Absolutely—try whole wheat pasta, chickpea pasta, or lentil pasta for more fiber and protein while keeping the same cooking time.
- What should I add to tomato pasta to make it more filling without meat?
- Stir in white beans, lentils, or extra vegetables like zucchini and spinach to add nutrition and bulk to the dish.