Buttered Peas with Shallots and Thyme
vegetarianweeknightside dishclassic
5 minPrep10 minCook4Serves
Ingredients
- 3 cupsfrozen peas
- 3 tablespoonbutter
- 2shallot
- 4 sprigsfresh thyme
- ·salt
- ·black pepper
Method
- 01
Melt butter in a large skillet over medium heat.
- 02
Add minced shallots and cook for 2–3 minutes, stirring occasionally, until softened and lightly golden.
- 03
Add thyme sprigs and cook for 30 seconds until fragrant.
- 04
Add frozen peas and stir to coat with butter. Cook for 4–5 minutes, stirring occasionally, until heated through.
- 05
Remove thyme sprigs. Season with salt and black pepper to taste. Serve warm.
This simple side pairs beautifully with roasted chicken, baked fish, or steak. Make it ahead and reheat gently in a skillet with a splash of water.