Name: Pan-Seared Pork Chops with Apple-Cider Glaze
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 pork chops; salt; black pepper; 2 tablespoon olive oil; 2 Granny Smith apple; ¾ cup apple cider; 1 tablespoon Dijon mustard; 2 teaspoon fresh thyme

Pan-Seared Pork Chops with Apple-Cider Glaze

weeknightone-panquick

10 minPrep20 minCook4Serves

Ingredients

4pork chops (bone-in, 1-inch thick)
·salt
·black pepper
2 tablespoonolive oil
2Granny Smith apple
¾ cupapple cider
1 tablespoonDijon mustard
2 teaspoonfresh thyme (or 1/2 teaspoon dried)

Method

01
Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
02
Heat olive oil in a large skillet over medium-high heat until shimmering.
03
Add the pork chops and sear for 5 minutes on the first side without moving them, until golden brown. Flip and sear another 4 minutes. Transfer to a plate.
04
Pour off all but 1 tablespoon of fat from the pan. Add the diced apples and cook over medium heat for 2 minutes, stirring occasionally.
05
Pour in the apple cider and stir in the Dijon mustard and thyme. Bring to a simmer.
06
Return the pork chops to the pan and simmer for 3 to 4 minutes, until they reach 145°F internally. The sauce should reduce slightly and glaze the meat.
07
Divide the pork chops among plates and spoon the apples and sauce over top. Serve immediately.

Spice Tips

For a savory edge, add 1/4 teaspoon smoked paprika to the glaze. For warmth, try a pinch of ground ginger or cayenne. A splash of balsamic vinegar in the final minute deepens the apple flavor.