Easy recipes with pork tenderloin
Got pork tenderloin and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic-Herb Pork Tenderloin with Pan Sauce
25 min Serves 4weeknightcomfort foodclassic
Pan-Seared Pork Tenderloin with Citrus & Fresh Herbs
20 min Serves 4weeknightgluten-freelight
Charred Pork Tenderloin with Chili-Lime Glaze
20 min Serves 4weeknightspicyquick
Pan-Seared Pork Tenderloin with Garlic-Thyme Pan Sauce
25 min Serves 4weeknightone-panelegant
Pan-Seared Pork Tenderloin with Apple-Cider Glaze and Roasted Root Vegetables
30 min Serves 4weeknightheartycozy
Pork Tenderloin with Lime, Jalapeño & Cilantro Pan Sauce
25 min Serves 4weeknightcitruspork
Pan-Seared Pork Tenderloin with Apple-Cider Pan Sauce
25 min Serves 4weeknightcomfortclassic
Pan-Seared Pork Tenderloin with Citrus-Herb Glaze
20 min Serves 4weeknightlightfresh
Common questions
- How long does it take to cook pork tenderloin?
- Pork tenderloin typically takes 20-30 minutes in a 400°F oven, depending on thickness and desired doneness. For a 1-pound tenderloin, aim for an internal temperature of 145°F, which gives you a slightly pink, juicy center.
- Can I substitute pork tenderloin for chicken in my favorite recipe?
- Yes, pork tenderloin works well as a chicken substitute in most recipes, though it's richer and benefits from slightly different seasoning. Keep cooking times similar since tenderloin cooks quickly, but be careful not to overcook it or it will become dry.
- What are some easy sides to serve with pork tenderloin?
- Roasted vegetables like asparagus, green beans, or Brussels sprouts pair perfectly, or try simple starches like mashed potatoes, rice, or crusty bread to soak up pan sauces. A fresh salad also balances the richness of the meat nicely.
- How should I store leftover pork tenderloin?
- Store cooked pork tenderloin in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months. Slice it thin and use it in sandwiches, salads, or stir-fries for quick meals.
- Is pork tenderloin a budget-friendly option?
- Pork tenderloin is reasonably priced compared to beef cuts and goes a long way, especially when sliced thin and used in multiple meals. Buying it on sale and freezing it lets you keep an affordable, versatile protein on hand.