Crispy Potatoes with Garlic, Thyme & Lemon
weeknightvegetarianone-pan
5 minPrep18 minCook3Serves
Ingredients
- 1½ poundspotatoes (waxy or fingerling)
- 3 tablespoonolive oil
- 4 clovesgarlic
- 2 teaspoonfresh thyme
- 1lemon
- ·salt
- ·black pepper
Prep
- 01
Cut potatoes into 1-inch chunks.
- 02
Mince 4 garlic cloves.
Method
- 01
Heat 3 tablespoons olive oil in a large skillet over medium-high heat.
- 02
Once shimmering, add the potatoes and cook undisturbed for 4-5 minutes until the bottoms are golden, then stir and continue cooking for another 8-10 minutes, stirring occasionally, until mostly tender and deeply browned on multiple sides.
- 03
Add the garlic and thyme, stir well, and cook for 1-2 minutes until fragrant.
- 04
Squeeze the lemon juice over the potatoes, season with salt and pepper to taste, and toss gently. Serve warm.
This is best served immediately while the potatoes are still crispy. For a heartier meal, top with a fried egg or crumbled feta.