Name: Sheet Pan Crispy Potatoes with Garlic and Thyme
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1½ pound russet potatoes; 3 tablespoon olive oil; 4 cloves garlic; 2 teaspoon fresh thyme; ¾ teaspoon kosher salt; ¼ teaspoon black pepper; ½ lemon

Sheet Pan Crispy Potatoes with Garlic and Thyme

weeknightone-panvegetarian

10 minPrep25 minCook4Serves

Ingredients

1½ poundrusset potatoes
3 tablespoonolive oil
4 clovesgarlic
2 teaspoonfresh thyme
¾ teaspoonkosher salt
¼ teaspoonblack pepper
½lemon

Prep

01
Cut 1.5 pounds russet potatoes into 1-inch cubes (no need to peel).
02
Mince 4 cloves garlic.

Method

01
Preheat your oven to 425°F.
02
On a large sheet pan, toss the cubed potatoes with olive oil, minced garlic, thyme, salt, and pepper until evenly coated.
03
Spread in a single layer and roast for 20–25 minutes, stirring halfway through, until golden and crispy at the edges.
04
Squeeze fresh lemon juice over the top just before serving.

Spice Tips

For a Mediterranean twist, add 1/2 teaspoon smoked paprika or a pinch of red pepper flakes. Fresh rosemary can swap in for thyme. A sprinkle of grated Parmesan at the end adds richness.

Pairs well with grilled chicken, fish, or a simple salad. Leftovers reheat beautifully in a 350°F oven for 8 minutes.