Easy recipes with tempeh
Got tempeh and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Crispy Tempeh with Mushroom Gravy and Mashed Potatoes
30 min Serves 4weeknightvegetariancomfort food
Crispy Tempeh & Charred Broccolini with Miso Butter
18 min Serves 2weeknightvegetarianlight
Crispy Tempeh with Charred Scallions and Chili Oil
15 min Serves 2weeknightvegetarianspicy
Crispy Tempeh with Charred Broccoli and Garlic Fried Rice
15 min Serves 4weeknightvegetarianasian-inspired
Crispy Tempeh & Root Vegetable Braise with Mustard
30 min Serves 4weeknightvegetariancozy
Crispy Tempeh with Lime-Ginger Glaze
15 min Serves 2vegetarianweeknightasian-inspired
Crispy Tempeh with Garlic & Thyme Gravy
25 min Serves 4weeknightvegetariancomfort food
Crispy Tempeh with Charred Broccoli and Lime Crema
15 min Serves 2weeknightvegetarianfresh
Common questions
- Can I substitute tempeh for tofu in my favorite recipes?
- Yes, tempeh can replace tofu in most recipes, though it has a firmer, nuttier texture and won't absorb flavors quite as easily—marinate it longer or crumble it for better seasoning. Use a 1:1 ratio by weight as your starting point.
- How should I store tempeh to keep it fresh longer?
- Store unopened tempeh in the refrigerator for up to 10 days, or freeze it for up to 3 months—freezing actually makes it easier to crumble and absorb marinades. Once opened, keep tempeh in an airtight container with a bit of water and use within 5-7 days.
- What are the best side dishes to pair with tempeh?
- Tempeh's nutty flavor pairs beautifully with grains like rice or quinoa, roasted vegetables, and bold sauces like peanut, teriyaki, or chimichurri. It also works great in sandwiches, grain bowls, or alongside simple salads.
- Is tempeh cheaper or more expensive than tofu?
- Tempeh is typically more expensive than tofu per pound, but buying it in bulk or making your own can lower costs significantly. It's also more filling due to its density, so you may use less per serving compared to tofu.
- How can I make tempeh crispier without deep frying?
- Pan-fry thin slices in a bit of oil over medium-high heat for 3-4 minutes per side, or bake cubes at 400°F for 20-25 minutes with a light oil coating for a crispy exterior. Freezing tempeh first makes it easier to crumble and crisp up quickly.