Name: Fiery White Beans with Chorizo and Lime
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 8 ounces chorizo; 1 medium yellow onion; 4 cloves garlic; 2 15-ounce cans canned white beans; 1 14.5-ounce can diced tomatoes with green chiles; 1 cup chicken broth; 1 teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 1 whole lime; 1 tablespoon olive oil; 1 to taste salt and black pepper; ¼ cup fresh cilantro

Fiery White Beans with Chorizo and Lime

weeknightspicyquick

10 minPrep20 minCook4Serves

Ingredients

8 ounceschorizo (Spanish-style, removed from casing)
1 mediumyellow onion
4 clovesgarlic
2 15-ounce canscanned white beans
1 14.5-ounce candiced tomatoes with green chiles
1 cupchicken broth
1 teaspoonsmoked paprika
¼ teaspooncayenne pepper
1 wholelime
1 tablespoonolive oil
1 to tastesalt and black pepper
¼ cupfresh cilantro (loosely packed)

Prep

01
Dice 1 medium yellow onion.
02
Mince 4 cloves garlic.
03
Drain and rinse 2 cans (15-ounce each) white beans.

Method

01
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chorizo (removed from casing), breaking it into bite-sized pieces. Cook for 5–6 minutes, stirring occasionally, until browned and crispy. Transfer to a paper-towel-lined plate.
02
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add diced onion and sauté for 3–4 minutes until softened.
03
Stir in 1 teaspoon smoked paprika and 1/4 teaspoon cayenne. Cook for 1 minute until the spices bloom.
04
Pour in 1 cup chicken broth and scrape up any browned bits from the bottom of the skillet. Add the two 15-ounce cans white beans (drained and rinsed) and 1 can diced tomatoes with green chiles (with liquid). Bring to a simmer.
05
Return chorizo to the skillet and simmer for 8–10 minutes until the flavors meld and the broth reduces slightly. Season with salt and black pepper to taste.
06
Squeeze juice from 1 lime directly into the skillet and stir. Taste and adjust heat or lime to preference. Serve hot, garnished with fresh cilantro.

Spice Tips

For serious heat, increase cayenne to 1/2 teaspoon or add a pinch of ghost pepper. For milder spice, reduce cayenne to 1/8 teaspoon or omit entirely—the chorizo and tomato-chile blend still deliver flavor. A fresh jalapeño sliced into the pot adds textural heat without overwhelming the dish.

Serves as a hearty bowl over rice or with crusty bread. Leftovers keep for 3 days refrigerated and taste even better the next day as flavors deepen.