Name: White Beans with Garlic and Rosemary
Prep time: 5 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 6 clove garlic; 2 sprig fresh rosemary; 2 can (15 oz each) canned white beans; 1 cup vegetable broth; salt; black pepper; ¼ teaspoon red pepper flakes

White Beans with Garlic and Rosemary

weeknightvegetarianitalian-inspiredquick

5 minPrep12 minCook4Serves

Ingredients

3 tablespoonolive oil
6 clovegarlic
2 sprigfresh rosemary
2 can (15 oz each)canned white beans (drained and rinsed)
1 cupvegetable broth
·salt
·black pepper
¼ teaspoonred pepper flakes (optional)

Method

01
Heat 3 tablespoons olive oil in a large skillet over medium heat.
02
Add 6 minced garlic cloves and 2 sprigs fresh rosemary. Cook for 1 minute, stirring frequently, until fragrant.
03
Add the drained white beans and 1 cup vegetable broth. Stir to combine.
04
Bring to a simmer and cook for 8 to 10 minutes, until the beans are heated through and the broth has reduced slightly.
05
Remove the rosemary sprigs. Season to taste with salt, black pepper, and a pinch of red pepper flakes if desired. Serve warm.

Spice Tips

The red pepper flakes add a gentle warmth without heat. For deeper flavor, try a small pinch of smoked paprika or a squeeze of fresh lemon juice at the end. A grating of Parmesan is also lovely stirred in just before serving.