Asparagus with Garlic, Lemon & Crispy Breadcrumbs
Ingredients
- 1½ poundsasparagus
- 3 tablespoonolive oil
- 4 clovegarlic
- 1lemon
- ½ cuppanko breadcrumbs
- ·salt
- ·black pepper
Prep
- 01
Trim the woody bottom 1-2 inches off the asparagus stalks and rinse.
- 02
Zest the lemon if you like extra brightness, and set aside to sprinkle over the finished dish (optional).
Method
- 01
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1/2 cup panko breadcrumbs and cook, stirring often, for 3-4 minutes until golden and fragrant. Transfer to a small bowl and set aside.
- 02
Add 1 tablespoon olive oil to the same skillet and increase heat to medium-high. Thinly slice 4 garlic cloves and add to the pan. Cook for 30 seconds until fragrant, then add the asparagus in a single layer.
- 03
Cook the asparagus for 5-7 minutes, shaking the pan occasionally, until tender-crisp and lightly browned in spots. Season with salt and pepper to taste.
- 04
Remove from heat. Juice the lemon (about 2-3 tablespoons) and drizzle over the asparagus. Sprinkle with the crispy breadcrumbs and serve immediately.
Spice Tips
For a hint of warmth, add 1/4 teaspoon red pepper flakes to the garlic in step 2. To deepen the umami, dust the breadcrumbs with 1/4 teaspoon smoked paprika or grated Parmesan before toasting.
Make-ahead: trim and rinse asparagus up to 2 hours ahead; store in a damp paper towel in the fridge. The breadcrumbs can be made 1 day ahead and kept in an airtight container.