Easy recipes with asparagus

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Common questions

How long does fresh asparagus last in the refrigerator?

Fresh asparagus will keep for 3-5 days when stored upright in a jar with about an inch of water, or wrapped loosely in a damp paper towel in the crisper drawer. For longer storage, you can blanch and freeze it for up to 8 months.

Can I use frozen asparagus instead of fresh in recipes?

Yes, frozen asparagus works well in cooked dishes like stir-fries, soups, and roasted recipes, though it's softer and better suited for these than for grilling or serving raw. Thaw it first and pat it dry to avoid excess water in your dish.

What are some budget-friendly ways to use asparagus?

Buy asparagus at farmers markets near the end of the season for better prices, or purchase thinner spears which are usually cheaper than thick ones and equally delicious. You can also use the woody stems by peeling them to reveal the tender interior, or adding them to vegetable stock.

What's the best way to remove the woody ends from asparagus?

Hold a spear in both hands and gently bend it until it snaps naturally at the point where it transitions from tender to woody—this usually occurs about 1-2 inches from the bottom. You can also line up the spears and cut them all at once about 1-2 inches from the base.

What dishes pair well with asparagus for a complete meal?

Asparagus pairs beautifully with lemon, garlic, and butter, and works as a side for grilled chicken, fish, pasta dishes, or roasted potatoes. It's also nutritious enough to be the main component in frittatas, risottos, or grain bowls with quinoa or farro.