Creamy Garlic Butter Asparagus with Crispy Breadcrumbs
Ingredients
- 1½ poundsasparagus
- 3 tablespoonbutter
- 4 clovegarlic
- ⅓ cuppanko breadcrumbs
- ⅓ cupparmesan cheese
- ·salt
- ·black pepper
- ½lemon
Prep
- 01
Trim the woody bottom 1 to 2 inches from each asparagus spear. Rinse and pat dry.
- 02
Mince 4 cloves garlic.
Method
- 01
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add panko breadcrumbs and toast, stirring often, until golden and fragrant, about 2 minutes. Stir in half the parmesan, then transfer to a small bowl and set aside.
- 02
In the same skillet, add remaining 1 tablespoon butter and minced garlic. Cook over medium heat for 1 minute, stirring, until fragrant.
- 03
Add asparagus spears and a pinch of salt. Cook, stirring occasionally, for 4 to 5 minutes, until asparagus is tender but still has a slight bite.
- 04
Season with salt and black pepper to taste. Divide among plates or a serving platter.
- 05
Top with crispy breadcrumbs and remaining parmesan. Squeeze fresh lemon juice over everything and serve immediately.
Spice Tips
To deepen the flavors, try a pinch of red pepper flakes with the garlic. A touch of fresh thyme or a grating of nutmeg adds subtle warmth without heat.