Quick recipes with chicken and asparagus
Got chicken and asparagus and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Chicken with Garlic Butter Asparagus
18 min Serves 4weeknightclassicgluten-free
Pan-Seared Chicken with Asparagus and Lemon Butter
20 min Serves 4weeknightlightfresh
Charred Chicken and Asparagus with Crispy Garlic and Chile Oil
20 min Serves 4weeknightspicyeasy
Garlic-Butter Chicken and Asparagus Skillet
20 min Serves 4weeknightone-panquick
Pan-Seared Chicken with Creamy Tarragon Asparagus
25 min Serves 4weeknightelegantcreamy
Lemon-Garlic Chicken with Crispy Asparagus
20 min Serves 4weeknightquickbright
Pan-Seared Chicken with Creamy Asparagus and Thyme
25 min Serves 4weeknightcomfort foodeasy
Pan-Seared Chicken with Lemon-Garlic Asparagus
20 min Serves 4weeknightlightfresh
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Common questions
- Can I use frozen asparagus instead of fresh?
- Yes, frozen asparagus works well and saves prep time, though it may be slightly softer than fresh. Thaw it first and pat dry to avoid excess moisture, then cook for a few minutes less than fresh asparagus.
- What's the best way to store leftover chicken and asparagus?
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Let it cool to room temperature first before refrigerating to prevent condensation.
- What sides pair well with chicken and asparagus?
- Light sides like rice, quinoa, roasted potatoes, or a fresh salad work great since asparagus is a vegetable-forward dish. You can also serve it over pasta or with crusty bread to soak up any sauce.
- How can I make chicken and asparagus cheaper?
- Buy chicken breasts in bulk when on sale and freeze them, and choose asparagus in season or buy frozen for significant savings. Simple cooking methods like pan-searing or roasting require minimal added ingredients.
- Can I substitute asparagus with another green vegetable?
- Yes, green beans, broccoli, or zucchini are great alternatives with similar cooking times. Adjust cooking time slightly depending on thickness—thinner vegetables will cook faster than asparagus.