Quick recipes with chicken and potatoes
Got chicken and potatoes and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Sheet Pan Chicken Thighs with Crispy Potatoes and Lemon
45 min Serves 4weeknightcomfort foodsheet pan
Lemon & Herb Chicken with Crispy Fingerling Potatoes
30 min Serves 4weeknightlightitalian-inspired
Crispy Chicken Thighs with Chili-Lime Potatoes
25 min Serves 4weeknightboldspicy
Crispy Chicken Thighs with Smashed Potatoes and Pan Sauce
30 min Serves 4weeknightone-panquick
Crispy Chicken Thighs with Roasted Potatoes and Garlic
35 min Serves 4weeknightcomfort-foodone-pan
Pan-Roasted Chicken Thighs with Lemon-Herb Potatoes
30 min Serves 4weeknightchickensimple
Skillet Chicken with Crispy Smashed Potatoes
25 min Serves 4weeknightcomfort foodone-pan
Pan-Seared Chicken with Crispy Potatoes and Fresh Lemon Sauce
25 min Serves 4weeknightchickenlight
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Common questions
- Can I use chicken thighs instead of chicken breasts in these recipes?
- Yes, chicken thighs work great and stay juicier during cooking, though they take slightly longer (about 5-10 minutes extra) and have more fat so you may want to reduce added oil. Thighs are also usually cheaper, making them a budget-friendly option.
- What's the best way to store leftover chicken and potatoes?
- Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months in freezer bags or containers. Reheat gently in the oven or microwave, adding a splash of water or broth to restore moisture.
- How can I make chicken and potato dishes healthier?
- Use skinless chicken breast, bake or air-fry instead of pan-frying with oil, and include the potato skin for extra fiber and nutrients. You can also swap regular potatoes for sweet potatoes and add vegetables like broccoli, carrots, or bell peppers for more nutrients.
- What should I serve with chicken and potatoes?
- A simple green salad, steamed vegetables like green beans or Brussels sprouts, or roasted vegetables pair perfectly and add freshness and nutrition. A squeeze of lemon, fresh herbs, or a yogurt-based sauce also brightens the dish without much extra effort.
- How do I know when chicken is fully cooked?
- The safest way is to use a meat thermometer and check that the thickest part reaches 165°F (74°C), or you can cut into the thickest part and make sure there's no pink inside. Cooking time varies by size and method, but boneless breasts typically take 15-20 minutes, while thighs need 20-30 minutes.