Quick recipes with chicken and spinach
Got chicken and spinach and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Garlic Chicken with Wilted Spinach
25 min Serves 4weeknightcomfort fooditalian-inspired
Pan-Seared Chicken with Garlic-Butter Spinach and Lemon
20 min Serves 4weeknightlightitalian-inspired
Harissa Chicken with Crispy Spinach & Caramelized Garlic
20 min Serves 4weeknightboldspicy
Garlic Butter Chicken with Wilted Spinach
20 min Serves 4weeknightquickone-pan
Creamy Garlic Chicken with Wilted Spinach and Pasta
20 min Serves 4weeknightcomfort-fooditalian-inspired
Pan-Seared Chicken with Garlic Spinach and Lemon Butter
20 min Serves 4weeknightquickbright
Creamy Garlic Chicken with Wilted Spinach
25 min Serves 4weeknightcomfort-fooditalian-inspired
Pan-Seared Chicken with Garlic Spinach and Lemon
20 min Serves 4weeknightlightquick
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Common questions
- Can I use frozen spinach instead of fresh?
- Yes, frozen spinach works great and is often more affordable—just thaw it and squeeze out excess moisture before adding to avoid a watery dish. Use about 1/3 the amount of frozen spinach compared to fresh since it's more concentrated.
- How long do chicken and spinach dishes keep in the refrigerator?
- Most cooked chicken and spinach dishes last 3-4 days in an airtight container; to extend shelf life, store the chicken and spinach separately if possible. You can also freeze them for up to 3 months.
- What's the quickest way to cook chicken for a weeknight meal?
- Pound chicken breasts thin (about ½ inch), season well, and pan-sear them for just 6-8 minutes total—this cooks them through in under 15 minutes. Alternatively, use pre-cooked rotisserie chicken to save even more time.
- What side dishes pair well with chicken and spinach?
- Light sides like rice, pasta, roasted potatoes, or bread work best since the spinach is already a vegetable. If you want to keep it lean, serve it over cauliflower rice or with a simple salad.
- How can I make this dish cheaper without sacrificing taste?
- Buy chicken thighs or drumsticks instead of breasts—they're cheaper and actually more flavorful—and use frozen spinach for significant savings. Adding pantry staples like garlic, lemon, and olive oil boosts taste at minimal cost.