Quick recipes with chicken and rice
Got chicken and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Chicken with Garlic Butter Rice
35 min Serves 4weeknightcomfort-foodquick
Lime-Cilantro Chicken with Ginger Rice
25 min Serves 4weeknightasian-inspiredquick
Crispy Chicken and Rice with Chile-Lime Heat
30 min Serves 4weeknightasian-inspiredspicy
Garlic Butter Chicken & Rice Skillet
25 min Serves 4weeknightone-panquick
Buttery Garlic Chicken & Rice with Crispy Thyme
30 min Serves 4weeknightcomfort-foodone-pot
Cilantro-Lime Chicken & Rice with Charred Scallions
20 min Serves 4weeknightquickbright
Creamy Garlic Chicken with Buttered Rice
25 min Serves 4weeknightcomfort foodchicken
Ginger-Scallion Chicken Over Jasmine Rice
25 min Serves 4weeknightasian-inspiredlight
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Common questions
- Can I use brown rice instead of white rice in chicken and rice recipes?
- Yes, brown rice works great but requires about 10-15 minutes longer cooking time and slightly more liquid. The nutty flavor pairs beautifully with chicken, though the texture will be chewier than white rice.
- How long can I store leftover chicken and rice in the refrigerator?
- Properly stored chicken and rice will keep for 3-4 days in an airtight container in the fridge. Reheat gently with a splash of broth or water to restore moisture.
- What are some easy side dishes to serve with chicken and rice?
- Simple steamed or roasted vegetables like broccoli, bell peppers, or carrots work perfectly, or add a fresh salad for crunch and acidity to balance the dish.
- Can I make chicken and rice cheaper by using different cuts of chicken?
- Absolutely—chicken thighs and drumsticks are typically 30-40% cheaper than breasts and actually add more flavor to rice-based dishes since they're more forgiving when cooked.
- How can I make chicken and rice healthier?
- Swap white rice for brown or wild rice, use skinless chicken, load up on vegetables mixed into the rice, and use low-sodium broth to reduce sodium content.