Cache & Cook

Quick recipes with chicken and broccoli

Got chicken and broccoli and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works great and saves prep time—just add it directly to your dish or thaw it first depending on your recipe, though it may release more water so pat it dry before cooking.
How do I prevent broccoli from getting mushy?
Add broccoli toward the end of cooking (last 5-7 minutes) or cook it separately to keep it tender-crisp, and avoid overcrowding the pan so it can steam properly.
What's the best way to store cooked chicken and broccoli?
Keep leftovers in an airtight container in the refrigerator for up to 3-4 days, and freeze for up to 3 months if you want to save them longer.
What should I serve with chicken and broccoli to make a complete meal?
Pair it with rice, pasta, potatoes, or quinoa as a base, then add a simple sauce like soy-garlic, lemon butter, or cream sauce to bring it all together.
How can I make chicken and broccoli cheaper?
Buy chicken thighs instead of breasts (they're more affordable and flavorful), use frozen broccoli, and buy in bulk when proteins are on sale to freeze.