Easy recipes with chicken
Got chicken and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Dijon Chicken with Mushrooms and Thyme
35 min Serves 4weeknightcomfort-foodquick
Pan-Seared Chicken with Charred Lemon & Thyme
20 min Serves 4weeknightlightfresh
Crispy Chicken with Gochujang Glaze
25 min Serves 4weeknightspicyasian-inspired
Pan-Seared Chicken with Garlic Butter and Thyme
20 min Serves 4weeknightquickone-pan
Creamy Tomato Chicken with Crispy Sage
25 min Serves 4weeknightcomfort fooditalian-inspired
Pan-Seared Chicken with Lemon-Caper Sauce
20 min Serves 4weeknightitalian-inspiredgluten-free
Creamy Garlic Chicken with Thyme
25 min Serves 4weeknightcomfort-foodquick
Ginger-Scallion Chicken with Bok Choy
20 min Serves 4weeknightasian-inspiredlight
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Common questions
- Can I substitute chicken breast for chicken thighs in a recipe?
- Yes, thighs can replace breast meat, though they'll take 5-10 minutes longer to cook and have a richer, more forgiving flavor since they're fattier. Keep in mind that thighs yield slightly less meat per pound than breasts.
- How do I know when chicken is fully cooked?
- The safest way is to use a meat thermometer—chicken is done when it reaches 165°F (74°C) in the thickest part. Without a thermometer, cut into the thickest piece and check that the juices run clear and there's no pink inside.
- What's the best way to store cooked chicken?
- Store cooled chicken in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months. Let frozen chicken thaw in the fridge overnight before reheating to maintain the best texture.
- How can I make chicken recipes healthier?
- Choose skinless chicken breast, bake or grill instead of frying, and use herbs and spices for flavor rather than heavy sauces. Pairing chicken with plenty of vegetables also boosts nutrition without adding much cost.
- What budget-friendly sides pair well with chicken?
- Rice, pasta, potatoes, and beans are all cheap staples that make chicken meals feel complete and satisfying. Roasted or steamed frozen vegetables are an affordable way to round out the meal with minimal prep time.