Quick recipes with chicken and mushrooms
Got chicken and mushrooms and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Garlic Chicken with Wild Mushrooms and Thyme
30 min Serves 4weeknightcomfort foodeasy
Pan-Seared Chicken with Garlic Mushrooms and Fresh Herbs
20 min Serves 4weeknightlightgluten-free
Crispy Chicken Thighs with Harissa-Glazed Mushrooms
25 min Serves 4weeknightbold-flavorsspicy
Pan-Seared Chicken with Garlic-Thyme Mushrooms
20 min Serves 4weeknightone-panquick
Pan-Seared Chicken with Creamy Mushroom Thyme Sauce
25 min Serves 4weeknightcomfort foodone-pan
Pan-Seared Chicken with Sherry-Mushroom Pan Sauce & Lemon
20 min Serves 4weeknighteasygluten-free
Creamy Tarragon Chicken with Mushrooms
30 min Serves 4weeknightcomfort foodclassic
Chicken with Charred Mushrooms and Lemon Gremolata
25 min Serves 4
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Common questions
- Can I use frozen mushrooms instead of fresh?
- Yes, frozen mushrooms work well in most chicken and mushroom recipes, though they release more liquid so you may need to drain them first or skip the initial sauté step. They're also a budget-friendly option that requires no prep.
- How long can I store leftover chicken and mushroom dishes?
- Properly stored in an airtight container in the refrigerator, most chicken and mushroom dishes keep for 3-4 days. You can freeze them for up to 3 months if wrapped well.
- What should I serve with chicken and mushroom recipes?
- Pair with simple sides like rice, pasta, mashed potatoes, or crusty bread to soak up the sauce, or serve over greens for a lighter meal.
- Can I substitute chicken breast for thighs?
- Yes, but chicken breast cooks faster and can dry out more easily, so reduce cooking time by 5-10 minutes and don't skip basting with sauce. Thighs are naturally juicier and more forgiving.
- How can I make a chicken and mushroom dish healthier or lower-cost?
- Use affordable mushroom varieties like cremini or portobello, skip heavy cream and use Greek yogurt or broth instead, and pair with bulk grains like rice to stretch the dish further.