Easy recipes with mushrooms
Got mushrooms and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Garlic Mushrooms on Toast
20 min Serves 2weeknightcomfort-foodvegetarian
Garlic Mushrooms with Crispy Sage and Lemon
12 min Serves 4weeknightvegetarianlight
Crispy Chili Mushrooms with Garlic & Lime
12 min Serves 4weeknightvegetarianspicy
Pan-Seared Mushrooms with Garlic, Thyme & Crispy Bread
15 min Serves 4weeknightvegetarianone-pan
Creamy Mushroom and Thyme Pasta with Crispy Garlic
20 min Serves 4weeknightvegetariancomfort-food
Mushrooms with Garlic, Lemon & Crispy Sage
15 min Serves 4weeknightvegetarianbright
Creamy Mushroom and Thyme Pasta
20 min Serves 4weeknightvegetariancomfort-food
Garlic Mushrooms with Thyme on Crispy Bread
12 min Serves 2weeknightvegetarianlight
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Common questions
- Can I substitute mushrooms in this recipe if I don't like the type called for?
- Yes, most mushroom recipes are flexible—button, cremini, and portobello mushrooms are fairly interchangeable, while heartier varieties like oyster or shiitake work well if you prefer deeper flavor. Just note that softer mushrooms like oysters cook faster, so adjust your timing accordingly.
- How long do fresh mushrooms last in the fridge?
- Most fresh mushrooms stay good for 7-10 days when stored in a paper bag in the refrigerator (plastic traps moisture and causes them to spoil faster). Pre-sliced mushrooms tend to go bad faster, so it's best to slice them just before cooking.
- What's the quickest way to cook mushrooms?
- Sautéing sliced mushrooms in a hot pan with oil or butter takes just 5-7 minutes until they're golden and tender. For even faster cooking, use smaller mushrooms or slice them thinner.
- What can I serve mushroom recipes with to make a complete meal?
- Mushroom dishes pair well with grains like rice, pasta, or quinoa, or with roasted vegetables like broccoli and carrots for a lighter option. Adding a protein like chicken, tofu, or beans turns it into a filling main course.
- How can I make mushroom recipes cheaper or healthier?
- Buy whatever mushroom variety is on sale since they're mostly interchangeable, and use less oil by roasting instead of sautéing. You can also bulk up recipes with inexpensive vegetables like zucchini or spinach to stretch them further.