Garlic Mushrooms with Thyme on Crispy Bread
Ingredients
- 1 poundmushrooms (cremini or button)
- 4 clovesgarlic
- 2 sprigsfresh thyme
- 3 tablespoonolive oil
- 1lemon
- ¼ teaspoonsea salt
- ⅛ teaspoonblack pepper
- 4 slicescrusty bread
Prep
- 01
Slice mushrooms into 1/4-inch-thick pieces.
- 02
Mince 4 cloves garlic.
Method
- 01
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- 02
Add mushrooms in a single layer. Don't stir for 3 minutes, then toss and cook another 3–4 minutes until golden and any liquid has mostly evaporated.
- 03
Add garlic and thyme sprigs. Cook 1 minute until fragrant.
- 04
Squeeze juice from lemon over mushrooms, add salt and pepper, and toss. Cook 30 seconds.
- 05
Meanwhile, brush bread slices with remaining 1 tablespoon olive oil. Toast in a separate pan or under the broiler until crispy.
- 06
Divide toasted bread among plates. Top with warm mushroom mixture and thyme sprigs. Serve at once.
Spice Tips
If you'd like a touch of heat, finish with a small pinch of red pepper flakes. A grating of fresh Parmesan or a drizzle of truffle oil adds earthy depth without heaviness.
This dish is best eaten immediately while the bread is still crispy and mushrooms are warm. For a heartier meal, serve over polenta or soft cheese like ricotta.