Ginger-Garlic Chicken & Broccoli with Lime
Ingredients
- 1½ poundschicken breast (boneless, skinless)
- 1 headbroccoli
- 4 clovesgarlic
- 1 tablespoonginger
- 1lime
- 3 tablespoonsoy sauce
- 1 tablespoonsesame oil
- 2 tablespoonsvegetable oil
- ¼ cupwater
- ·salt
- ·black pepper
Prep
- 01
Mince 4 cloves garlic.
- 02
Mince 1 tablespoon fresh ginger (no need to peel).
- 03
Cut broccoli into bite-sized florets.
- 04
Cut chicken breasts into 1-inch pieces or leave whole, as you prefer.
Method
- 01
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
- 02
Season chicken with salt and pepper. Add to the skillet and cook for 5–6 minutes per side, until golden and cooked through (internal temperature 165°F). Transfer to a plate.
- 03
In the same skillet, add minced garlic and ginger. Stir and cook for 30 seconds until fragrant.
- 04
Add broccoli florets and 1/4 cup water. Cover and simmer for 3–4 minutes, stirring once halfway through, until broccoli is tender-crisp.
- 05
Stir in 3 tablespoons soy sauce and 1 tablespoon sesame oil. Return chicken to the skillet and toss to coat.
- 06
Squeeze lime juice over everything, toss gently, and serve immediately.
Spice Tips
For a subtle kick, add a pinch of red pepper flakes or a dash of sriracha in step 5. Fresh cilantro or green onions scattered on top add brightness if you have them on hand.