Easy recipes with rice
Got rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Brown Butter Chicken and Rice Skillet
35 min Serves 4weeknightcomfort foodone-pan
Coconut-Lime Rice with Quick-Pickled Cucumbers and Crispy Shallots
20 min Serves 4weeknightvegetarianasian-inspired
Crispy Rice with Chile Oil and Charred Greens
25 min Serves 4weeknightasian-inspiredspicy
Crispy-Bottom Rice with Charred Peppers and Eggs
30 min Serves 4weeknightone-panvegetarian
Creamy Tomato Rice with White Beans and Spinach
25 min Serves 4weeknightvegetariancomfort-food
Lime-Cilantro Rice with Charred Tomatoes and Crispy Shallots
25 min Serves 4weeknightvegetarianbright-flavors
Buttered Rice with Garlic and Thyme
20 min Serves 4weeknightcomfort-foodside-dish
Ginger-Scallion Rice with Crispy Tofu and Quick Pickled Cucumber
25 min Serves 4weeknightvegetarianfresh
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Common questions
- Can I use brown rice instead of white rice in a recipe?
- Yes, brown rice works as a substitute but requires about 10-15 minutes longer cooking time and slightly more water. The texture will be nuttier and chewier, which pairs well with stir-fries and grain bowls.
- How do I store leftover cooked rice to keep it fresh?
- Store cooled rice in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months. Reheat with a splash of water in the microwave or on the stovetop until warmed through.
- What's the easiest way to make rice healthier?
- Mix white rice with brown rice or quinoa for added fiber and nutrients, or add frozen vegetables directly to the cooking pot during the last few minutes. You can also use lower-sodium broth instead of water for extra flavor without salt.
- How much rice should I cook per person?
- Plan for about ½ cup uncooked rice (which yields roughly 1.5 cups cooked) per person as a side dish, or ¾ cup per person if rice is the main component of your meal.
- What inexpensive proteins pair well with rice dishes?
- Eggs, canned beans, ground meat, and frozen vegetables are budget-friendly additions that turn rice into a complete meal. Fried rice is a great way to use these proteins while using up leftover rice.