Quick recipes with salmon and rice
Got salmon and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Buttery Soy Salmon with Ginger Fried Rice
20 min Serves 4weeknightasian-inspiredseafood
Ginger-Soy Salmon with Cilantro Rice
20 min Serves 4weeknightlightasian-inspired
Crispy Salmon with Chili-Lime Rice
25 min Serves 4weeknightspicyasian-inspired
Pan-Seared Salmon with Cilantro-Lime Rice
22 min Serves 4weeknightasian-inspiredquick
Pan-Seared Salmon Over Creamy Dill Rice
25 min Serves 4weeknightgluten-freeseafood
Lime-Ginger Salmon with Cilantro Rice
25 min Serves 4weeknightasian-inspiredhealthy
Buttery Lemon Salmon with Garlic Rice
25 min Serves 4weeknightseafoodcomfort
Ginger-Soy Salmon with Lime Rice
20 min Serves 4weeknightasian-inspiredquick
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Common questions
- Can I use frozen salmon instead of fresh for these recipes?
- Yes, frozen salmon works great—just thaw it in the refrigerator overnight or under cold running water for 30 minutes before cooking. The texture and flavor will be nearly identical to fresh salmon.
- What type of rice works best with salmon?
- White basmati and jasmine rice pair beautifully with salmon for their light, fluffy texture, but brown rice and wild rice are healthier, nuttier options that also complement the fish well.
- How long can I store leftover salmon and rice?
- Store cooked salmon and rice together in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months; reheat gently in the microwave or oven to avoid drying out the fish.
- What affordable vegetables can I add to make the dish more filling?
- Frozen broccoli, carrots, and peas are budget-friendly and nutritious additions that cook quickly alongside rice and require no extra prep work.
- Can I make these recipes ahead for meal prep?
- Absolutely—assemble and store the components separately in the fridge for up to 3 days, then reheat and combine when ready to eat for the best texture and flavor.