Easy recipes with salmon
Got salmon and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Salmon with Lemon Butter and Crispy Skin
12 min Serves 4weeknightquickelegant
Pan-Seared Salmon with Quick Lemon Butter and Charred Broccoli
15 min Serves 4weeknightseafoodlight
Crispy Salmon with Chile-Lime Butter
15 min Serves 4weeknightboldspicy
Pan-Seared Salmon with Burst Cherry Tomatoes and Garlic
12 min Serves 4weeknightseafoodone-pan
Crispy-Skinned Salmon with Warm Lentil & Kale Pillow
30 min Serves 4weeknightfishcozy
Pan-Seared Salmon with Charred Lemon and Caper Brown Butter
12 min Serves 2weeknightseafoodbright
Pan-Seared Salmon with Brown Butter and Thyme
10 min Serves 4weeknightclassicelegant
Pan-Seared Salmon with Burst Tomatoes and Basil
15 min Serves 4weeknightfreshpescatarian
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Common questions
- Can I substitute salmon with another fish in these recipes?
- Yes, you can use other fatty fish like trout, mackerel, or arctic char as direct substitutes, though cooking times may vary slightly depending on thickness. For leaner white fish like cod or tilapia, reduce cooking time by a minute or two and watch carefully to avoid drying out.
- How long does cooked salmon keep in the refrigerator?
- Cooked salmon lasts 3-4 days in an airtight container in the fridge, or can be frozen for up to 3 months for later use. Store it away from raw fish and other raw proteins to prevent cross-contamination.
- What are some budget-friendly side dishes to serve with salmon?
- Simple rice, roasted potatoes, steamed frozen vegetables, or a basic green salad are all affordable and pair well with salmon. Pasta with olive oil and garlic is another cheap option that complements the fish without competing for flavor.
- How can I tell when salmon is done cooking without a thermometer?
- Salmon is done when it flakes easily with a fork and the thickest part is opaque rather than translucent, usually taking 12-15 minutes at 400°F depending on thickness. The salmon will continue to cook slightly after you remove it from heat, so err on the side of slightly underdone to avoid overcooking.
- Is farmed salmon as healthy as wild-caught?
- Both are nutritious and rich in omega-3s, though wild-caught typically has a better omega-3 to omega-6 ratio and may have fewer contaminants. Farmed salmon is usually more affordable and sustainable, so either choice is a healthy option for most home cooks.