Quick recipes with salmon and broccoli
Got salmon and broccoli and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Sheet Pan Salmon with Charred Broccoli and Crispy Garlic
20 min Serves 4weeknighthealthyeasy
Crispy Salmon with Charred Broccoli and Lime-Ginger Drizzle
15 min Serves 4weeknightasian-inspiredgluten-free
Sriracha-Ginger Salmon with Charred Broccoli
20 min Serves 4weeknightasian-inspiredspicy
Crispy-Skinned Salmon with Charred Broccoli and Garlic Oil
22 min Serves 4weeknightone-panseafood
Roasted Salmon and Broccoli with Garlic Brown Butter
25 min Serves 4weeknightseafoodcomfort-food
Crispy Salmon with Charred Broccoli and Lemon-Caper Drizzle
24 min Serves 4weeknightseafoodhealthy
Sheet Pan Salmon with Crispy Broccoli and Garlic Butter
27 min Serves 4weeknighthealthysheet-pan
Pan-Seared Salmon with Charred Broccoli and Lemon Butter
18 min Serves 4weeknightlightseafood
More ideas
Common questions
- Can I use frozen salmon and broccoli instead of fresh?
- Yes, frozen works great and often costs less—just thaw the salmon in the fridge beforehand and add a few extra minutes to the cooking time. Frozen broccoli can go straight into the pan without thawing.
- How do I know when salmon is cooked through?
- Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), which usually takes 12-15 minutes at medium-high heat depending on thickness.
- What are some good side dishes to serve with salmon and broccoli?
- Simple options like rice, quinoa, roasted potatoes, or pasta pair well and help round out the meal; you can also add a lemon sauce or serve it over greens for a lighter option.
- Can I make this dish ahead of time for meal prep?
- Yes, you can cook it and store it in an airtight container in the fridge for up to 3 days, though the broccoli will be softer when reheated—cook the broccoli just until tender-crisp to account for this.
- What's a cheaper way to make this recipe without sacrificing quality?
- Buy salmon fillets on sale and freeze them, use regular broccoli crowns instead of pre-cut florets, and skip expensive sauces in favor of simple olive oil, garlic, and lemon juice.