Quick recipes with salmon and asparagus
Got salmon and asparagus and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Salmon with Lemon Butter and Crispy Asparagus
15 min Serves 4weeknightseafoodeasy
Pan-Seared Salmon with Charred Asparagus and Lemon-Caper Butter
15 min Serves 4weeknightseafoodlight
Chili-Lime Salmon with Charred Asparagus
12 min Serves 4weeknightseafoodspicy
Sheet Pan Salmon with Charred Asparagus and Lemon Butter
22 min Serves 4weeknightquickone-pan
Crispy Salmon with Asparagus and Brown Butter Breadcrumbs
15 min Serves 2weeknightgluten-freehealthy
Salmon & Asparagus with Lemon-Caper Butter
20 min Serves 4weeknightseafoodbright
Pan-Seared Salmon with Buttered Asparagus and Lemon
15 min Serves 4weeknightclassicgluten-free
Pan-Seared Salmon with Charred Asparagus and Lemon Butter
15 min Serves 4weeknighthealthyseafood
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Common questions
- Can I use frozen salmon and asparagus for these recipes?
- Yes, frozen salmon and asparagus work great for quick recipes—just thaw them first or add a few extra minutes to cooking time. Frozen vegetables are just as nutritious as fresh and often more affordable.
- How do I know when salmon is cooked through?
- Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), which typically takes 12-15 minutes depending on thickness. The flesh should be opaque throughout with no translucent center.
- What are good side dishes to serve with salmon and asparagus?
- Quick sides like rice, roasted potatoes, quinoa, or a simple salad pair perfectly with salmon and asparagus. Lemon, garlic, or herb-based sauces also complement the dish well without adding much prep time.
- How far in advance can I prep salmon and asparagus?
- You can trim and wash asparagus 1-2 days ahead, but it's best to season salmon just before cooking to keep it fresh. Both store well in the refrigerator separately and can be prepped up to 4 hours in advance.
- What's a budget-friendly way to make this dish?
- Buy salmon on sale and freeze it, or use canned salmon as a cheaper alternative; both work well in these recipes. Growing or buying asparagus in season (spring and early summer) significantly reduces costs compared to other times of year.