Cache & Cook

Quick recipes with ground beef and rice

Got ground beef and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I use brown rice instead of white rice in ground beef recipes?
Yes, brown rice works great but requires about 5-10 minutes longer cooking time (typically 40-45 minutes total) and uses slightly more liquid. The nuttier flavor pairs wonderfully with seasoned ground beef dishes.
How do I make ground beef and rice healthier?
Use lean ground beef (90% or higher), add plenty of vegetables like carrots, zucchini, or bell peppers to bulk up the dish, and try using brown rice or cauliflower rice for extra fiber and nutrients.
What's the best way to store leftover ground beef and rice?
Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months for best quality. Reheat gently on the stovetop with a splash of water or broth to restore moisture.
Can I substitute ground beef with something cheaper or leaner?
Ground turkey or ground chicken are leaner and often cheaper alternatives that work in most ground beef and rice recipes. Ground pork or a mixture of beef and lentils also stretch your budget while maintaining great flavor.
What vegetables pair well with ground beef and rice?
Diced onions, garlic, bell peppers, carrots, celery, peas, corn, and tomatoes all complement ground beef and rice beautifully and can be added right to the pan or simmered together with the other ingredients.