Quick recipes with ground beef and potatoes
Got ground beef and potatoes and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Beef and Crispy Potato Hash
25 min Serves 4weeknightcomfort-foodone-pan
Beef and Potato Skillet with Lemon and Herbs
25 min Serves 4weeknightlightfresh
Crispy Chorizo-Beef Potatoes with Lime and Cilantro
25 min Serves 4weeknightboldspicy
Skillet Beef and Potatoes with Garlic Butter
25 min Serves 4weeknightone-pancomfort food
Crispy Beef & Potato Skillet with Caramelized Onions
25 min Serves 4weeknightcomfort-foodstovetop
Sizzled Beef and Potato Skillet with Lime and Cilantro
20 min Serves 4weeknighteasy30-minute
Skillet Beef and Crispy Potato Hash
25 min Serves 4weeknightcomfort-foodone-pan
Beef and Potato Skillet with Lime and Cilantro
25 min Serves 4weeknightbeeffresh
More ideas
Common questions
- Can I use ground turkey or chicken instead of ground beef?
- Yes, ground turkey and chicken work well as leaner substitutes, though they're milder in flavor so you may want to add extra seasonings or sauce for depth. Cook times are similar, but ground poultry can dry out more easily, so avoid overcooking and consider adding a bit of oil or broth.
- What's the best way to store leftover ground beef and potato dishes?
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop with a splash of water or broth to restore moisture.
- How can I make ground beef and potatoes healthier?
- Use lean ground beef (90/10 blend or higher), add vegetables like carrots, peas, or onions to bulk up the dish with fewer calories, and consider using sweet potatoes or leaving potato skins on for extra fiber. You can also reduce oil by using a non-stick pan or cooking spray.
- Can I prep this dish ahead of time?
- Yes, you can brown the ground beef and chop potatoes the night before, storing them separately in the fridge, then combine and cook when ready. For fastest cooking on busy nights, cut potatoes into smaller pieces so they cook in 15-20 minutes instead of 30.
- What should I serve with ground beef and potatoes?
- A simple green salad, steamed vegetables, or coleslaw pair perfectly to add freshness and balance the hearty dish. Cornbread, crusty bread, or a quick pickled vegetable also complement it nicely.