Easy recipes with ground beef
Got ground beef and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Beef & Tomato Skillet with Egg Noodles
25 min Serves 4weeknightcomfort-foodamerican
Cilantro-Lime Ground Beef Lettuce Wraps
12 min Serves 4weeknightquickfresh
Sichuan-Style Ground Beef with Crispy Garlic and Scallions
12 min Serves 4weeknightasian-inspiredspicy
Sichuan Chili Oil Ground Beef with Crispy Rice
15 min Serves 4weeknightasian-inspiredone-pan
Beef & Mushroom Skillet with Crispy Garlic Toast
20 min Serves 4weeknightcomfort foodbeef
Lime-Cilantro Ground Beef Skillet with Charred Corn
12 min Serves 4weeknightquickfresh
Beef and Tomato Skillet with Crispy Edges
25 min Serves 4weeknightcomfort-foodbeef
Ground Beef and Zucchini Noodle Skillet with Lemon
12 min Serves 4weeknightquickfresh
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Common questions
- Can I substitute ground beef with other meats in recipes?
- Yes, ground turkey, ground chicken, or ground lamb work well as substitutes, though ground turkey and chicken are leaner and may need added fat or sauce for moisture. Ground pork is also a good option and provides similar texture and richness to beef.
- How long does cooked ground beef last in the refrigerator?
- Cooked ground beef will keep safely in the refrigerator for 3-4 days in an airtight container, or frozen for up to 3 months for best quality.
- What are some quick sides to serve with ground beef dishes?
- Simple sides like rice, pasta, roasted vegetables, mashed potatoes, or a fresh salad pair well with most ground beef recipes and take 15-30 minutes to prepare.
- How can I make ground beef recipes healthier?
- Use leaner ground beef (93/7 or 96/4), add extra vegetables to stretch the meat further, skip browning in oil by using a non-stick pan, and drain excess fat after cooking.
- What's the fastest way to thaw frozen ground beef?
- Thaw ground beef in the refrigerator overnight, or use the cold water method by placing the sealed package in cold water for 30 minutes to 1 hour, changing the water every 15 minutes.