Quick recipes with shrimp and rice
Got shrimp and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp Over Jasmine Rice
20 min Serves 4weeknightseafoodcomforting
Ginger-Scallion Shrimp Over Jasmine Rice
20 min Serves 4weeknightasian-inspiredseafood
Crispy Shrimp & Rice with Sriracha-Lime Drizzle
25 min Serves 4weeknightquickasian-inspired
Garlic Butter Shrimp & Rice Skillet
25 min Serves 4weeknightseafoodone-pan
Garlicky Shrimp & Tomato Rice with Crispy Edges
25 min Serves 4weeknightseafoodcomforting
Shrimp Fried Rice with Lime & Ginger
15 min Serves 4weeknighteasyasian-inspired
Garlic Butter Shrimp with Cilantro Rice
25 min Serves 4weeknightseafoodeasy
Ginger-Scallion Shrimp Over Jasmine Rice
20 min Serves 4weeknightasian-inspiredlight
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Common questions
- Can I use frozen shrimp instead of fresh for shrimp and rice recipes?
- Yes, frozen shrimp works great and is often more affordable and convenient—just thaw them in cold water for 15-20 minutes before cooking, or cook them directly from frozen by adding a minute or two to the cooking time.
- What's the best way to cook rice so it doesn't get mushy when mixed with shrimp?
- Use a 1:2 ratio of rice to water, bring to a boil, then cover and simmer on low heat for 15-18 minutes without stirring, which keeps the grains separate and fluffy.
- How long can I store leftover shrimp and rice in the fridge?
- Store it in an airtight container for up to 3-4 days, and reheat gently in a skillet with a splash of water or broth to restore moisture and prevent the shrimp from becoming rubbery.
- What affordable vegetables pair well with shrimp and rice?
- Bell peppers, onions, carrots, frozen peas, and broccoli are all budget-friendly options that add flavor and nutrition without breaking the bank.
- Can I make shrimp and rice healthier without sacrificing flavor?
- Swap white rice for brown or jasmine rice for more fiber, use less oil by stir-frying in a non-stick pan, and load up on vegetables and herbs like garlic, ginger, and lime juice for extra taste without extra calories.