Easy recipes with shrimp
Got shrimp and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp with Crispy Bread
12 min Serves 2weeknightseafoodclassic
Garlic Shrimp with Charred Broccolini and Lemon
10 min Serves 4weeknightlightfresh
Charred Shrimp with Crispy Garlic and Chili Oil
10 min Serves 4weeknightspicyseafood
Garlic-Butter Shrimp with Crispy Breadcrumb Topping
8 min Serves 4weeknightseafoodone-pan
Garlic Shrimp and White Beans with Wilted Spinach
15 min Serves 4weeknightseafooditalian-inspired
Chili-Lime Shrimp with Charred Broccolini
15 min Serves 4weeknightseafoodzesty
Garlic Butter Shrimp Over Creamy Polenta
35 min Serves 4weeknightitalian-inspiredcomfort food
Shrimp with Charred Tomatoes and Crispy Garlic
12 min Serves 4weeknightitalian-inspiredlight
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Common questions
- How long does shrimp take to cook?
- Shrimp cooks very quickly—usually just 2-3 minutes per side in a hot pan or 3-4 minutes in boiling water, until they turn pink and opaque. Overcooked shrimp becomes tough and rubbery, so watch it carefully and remove it as soon as it's done.
- Can I substitute shrimp with something else?
- Yes, you can use firm white fish like cod or halibut, scallops, or chicken breast as substitutes in most recipes. Note that cooking times may differ slightly depending on the thickness of your substitute.
- How should I store fresh shrimp?
- Keep shrimp in the coldest part of your refrigerator on a bed of ice for up to 2 days, or freeze it in an airtight container for up to 3 months. Thaw frozen shrimp in the refrigerator overnight or quickly in cold water before cooking.
- What are some cheap and healthy sides to serve with shrimp?
- Serve shrimp over rice, pasta, or leafy greens, or pair it with roasted vegetables like broccoli, zucchini, or bell peppers for a filling and nutritious meal. These sides are inexpensive, cook quickly, and let the shrimp be the star of the dish.
- How can I make shrimp recipes lower in calories?
- Skip heavy cream sauces and cook shrimp with olive oil, garlic, lemon, and herbs instead, or prepare it grilled or baked. Serve over vegetables or cauliflower rice rather than regular rice or pasta to reduce calories while keeping it satisfying.