Quick recipes with shrimp and quinoa
Got shrimp and quinoa and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp & Quinoa with Spinach
25 min Serves 4weeknightquickseafood
Lime-Cilantro Shrimp Over Garlic Quinoa
25 min Serves 4weeknightlightseafood
Chile-Lime Shrimp over Charred Quinoa
20 min Serves 4weeknightseafoodspicy
Garlic Shrimp & Quinoa Skillet with Spinach
20 min Serves 4weeknightquickone-pan
Garlicky Shrimp & Quinoa Bowl with Roasted Tomatoes
20 min Serves 4weeknighthealthyseafood
Shrimp and Quinoa with Charred Lime and Cilantro
20 min Serves 4weeknightseafoodgluten-free
Garlic Butter Shrimp over Herbed Quinoa
20 min Serves 4weeknightseafoodgluten-free
Garlic Shrimp & Lime Quinoa with Charred Zucchini
20 min Serves 4weeknightlightquick
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Common questions
- Can I substitute shrimp with another protein in shrimp and quinoa recipes?
- Yes, chicken breast, white fish, chickpeas, or tofu all work well as substitutes and pair nicely with quinoa. Adjust cooking times based on your protein choice—for example, chicken takes longer than shrimp.
- How do I store leftover shrimp and quinoa dishes?
- Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop with a splash of water to prevent the quinoa from drying out.
- What vegetables are best to pair with shrimp and quinoa?
- Bell peppers, cherry tomatoes, cucumber, spinach, and broccoli are all excellent choices that add flavor, nutrition, and texture. Feel free to use whatever fresh vegetables you have on hand.
- Can I make shrimp and quinoa bowls ahead of time for meal prep?
- Absolutely—assemble the components separately and store them for up to 3 days, then combine just before eating to keep the quinoa fluffy and shrimp fresh. You can also prepare fully assembled bowls, though they're best consumed within 2 days.
- What's the cheapest way to make this dish?
- Buy frozen shrimp instead of fresh, use white or red quinoa instead of expensive blends, and load up on affordable seasonal vegetables like carrots, onions, and frozen broccoli.