Quick recipes with shrimp and broccoli
Got shrimp and broccoli and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp and Broccoli with White Wine
15 min Serves 4weeknightseafoodunder-30-minutes
Garlic Shrimp & Broccoli with Lemon Butter
15 min Serves 2weeknightlightseafood
Garlic-Chile Shrimp & Broccoli with Crispy Rice
15 min Serves 4weeknightasian-inspiredspicy
Crispy Garlic Shrimp with Charred Broccoli
15 min Serves 4weeknightone-panseafood
Garlic Shrimp & Broccoli with Brown Butter
15 min Serves 4weeknightseafoodcozy
Garlic-Ginger Shrimp with Charred Broccoli and Lime
12 min Serves 4weeknightseafoodasian-inspired
Garlicky Shrimp and Broccoli with Crispy Rice
15 min Serves 4weeknightasian-inspiredquick
Garlic Shrimp with Charred Broccoli and Lemon
12 min Serves 4weeknightseafoodgluten-free
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Common questions
- Can I use frozen shrimp and broccoli instead of fresh?
- Yes, frozen shrimp and broccoli work great and often cost less—just thaw them before cooking or add a few extra minutes to your cooking time. This is actually a practical, budget-friendly option that doesn't sacrifice quality.
- How do I know when shrimp is cooked through?
- Shrimp is done when it turns pink and opaque throughout, usually in 2-4 minutes depending on size; overcooked shrimp becomes tough and rubbery, so watch carefully. A good rule is to remove it from heat as soon as the color changes.
- What can I serve with shrimp and broccoli to make it a complete meal?
- Pair it with rice, pasta, quinoa, or noodles to add substance and make it filling. You can also serve it over cauliflower rice if you want to keep it low-carb and lighter.
- Can I make shrimp and broccoli ahead of time?
- It's best eaten fresh, but you can prep and store cooked shrimp and broccoli separately in the fridge for up to 3 days and reheat gently before serving. Don't store them together as the broccoli can become mushy.
- How can I make this dish healthier without sacrificing flavor?
- Use olive oil instead of butter, skip heavy sauces, and flavor with garlic, lemon, and herbs instead. You can also add more vegetables like bell peppers or snap peas to bulk it up with fewer calories.